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Bachelor of International Tourism & Hospitality

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OBJECTIVES

This course has been specially designed by MI College’ Republic of Maldives in response to a countrywide need to expand International Tourism and Hospitality development activities. In the wake of opening up of the economy, there is a need for a new breed of 20 entrepreneurs in our country - enterprising persons to set up business and create employment for a large number of people. The aim of the student should be to gain knowledge and skills from specially designed course that would facilitate him/her in launching and successfully managing a business.

ENTRY CRITERIA

Successful Completion of Higher Secondary Education
OR
Attainment of a Level 4 qualification in a related field
OR
Attainment of a Level 4 Foundation Study Program approved for the specific Diploma program. 

ALTERNATIVE CRITERIA

20 years old, completion of a Level 4 qualification (unrelated), and successful completion of an MQA approved University Preparation Program
OR
20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MQA approved University Preparation Program


360 credits of which 90 credits at Level 7 (3 years full-time)

Year 1

Year 1 Diploma

Semester 1 & 2

Year 2

Year 2 Associate Degree

Semester 3 & 4

Year 3

Year 3

Bachelors Degree

Semester 5 & 6

MODULES

Semester 1

Fundamentals of Hospitality and Tourism Management
Hospitality Marketing Strategy 
Hospitality Industry Law 1
Leadership in the Hospitality Industry 

Semester 2

  • Sustainable Tourism Development 
  • Fundamentals of Management in the Hospitality Industry
  • Human Resources Management for the Hospitality Industry 
  • Managing Housekeeping Operations 

Semester 3

  • Introduction to Culinary Arts 
  • Accounting for the Hospitality Industry 
  • International Transport and Tourism 
  • Operations Control 

Semester 4

  • Tourism Service Operations Analysis 
  • Work Placement I 
  • Event Industry in Context 
  • Hospitality Information Technology 

Semester 5

  • Tour Production and Distribution 
  • Contemporary Issues in Tourism
  • Food and Hospitality Services 
  • Applied Project 

Semester 6

  • Hospitality Facilities Management 
  • Restaurant Development 
  • Work Placement II

Duration

  • 36 Months

Fees Details

Fee structure can be found in downloads

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