ENTRY CRITERIA
Completion of Basic Education
Attainment of a Level 2 qualification
ALTERNATIVE CRITERIA
18 years of age
Ability to communicate in the language of instruction.
DURATION : 5 MONTHS
Admission Fee MVR 250 | Fee Per Month Before- MVR 1,450 | Fee Per Month Now - MVR 1,500 |
MODULES
- Introduction to the hospitality and catering industry
- Customer service in hospitality and catering industry
- Introduction to equipment used in reception
- Provide information to guest
- Store and handle guest property
- Safety at work
- Project