Upon completion of this certificate course, students will have the skills and knowledge to provide exceptional front desk and reception services in a variety of professional settings
Completion of Basic Education
Attainment of a Level 2 qualification
18 years of age
Ability to communicate in the language of instruction.
Semester 1
- Introduction to the hospitality and catering industry
- Customer service in hospitality and catering industry
- Introduction to equipment used in reception
- Provide information to guest
- Store and handle guest property
- Safety at work
- Project
Admission Fee : 250 MRF