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Certificate III in Reception Service


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MODULES

ENTRY CRITERIA

Completion of Basic Education

Attainment of a Level 2 qualification

ALTERNATIVE CRITERIA

18 years of age

Ability to communicate in the language of instruction.

DURATION : 5 MONTHS

Monthly Fees : MRF 1450/- 
Addmission Fees : MRF 250/-

MODULES

  • Introduction to the hospitality and catering industry
  • Customer service in hospitality and catering industry
  • Introduction to equipment used in reception
  • Provide information to guest
  • Store and handle guest property
  • Safety at work
  • Project